- +1 767 317-6144
- academixsol@gmail.com
- Bay Street, Portsmouth, Commonwealth of Dominica
Master the Art of Baking. Learn from Anywhere
Baking & Pastry
Turn your passion for baking and pastry into professional skills with the AcademiX Baking & Pastry Programme. Designed for aspiring bakers, pastry professionals, entrepreneurs, and anyone passionate about creating exceptional baked goods, this programme provides comprehensive online training in baking, pastry, decorating, and dessert techniques.
In Partnership With
Programme Overview
Rouxbe is the world’s leading online culinary school with more than 1,000,000 students across the globe.
The programme consists of 20 progressive units, with 60 hours of training and more than 220 practical tasks designed to take students from fundamental baking and pastry skills to more advanced techniques.
Students begin by learning how to prepare and organize a baking and pastry kitchen before developing foundational skills in bread, pastry, baking, and dessert preparation. As they progress, students explore French and Italian breads, laminated doughs, breakfast pastries, tarts and pies, French pastries, macarons, cakes, frozen desserts, candies and confections, decorated cookies, and more.
This combination of structured online learning, practical tasks, instructor feedback, and progressive skill development prepares students to confidently pursue opportunities in baking, pastry, hospitality, food service, and entrepreneurial ventures.
Program Information
Programme Breakdown
Unit 1
Orientation
Unit 2
Introduction to French pastry & Baking
Unit 3
Prepare Your Kitchen
Unit 4
Kitchen Basics
Unit 5
Basic Baking & Pastry Skills
Unit 6
Cookies: Basic
Unit 7
Quick Breads & Breakfast items
Unit 8
Sweet Snacks:
Pound Cakes
Unit 9
Sweet Snacks: Bars
Unit 10
Cookies: Decorated
Unit 11
Introduction to Bread:
Loaf Pan Bread
Unit 12
French Breads & Italian Breads
Unit 13
Breakfast Pastries:
Yeasted Enriched Dough, Yeasted Laminated Dough, Laminated Dough
Unit 14
Tarts & Pies
Unit 15
French Pastries:
Crepes & Chouquettes
Unit 16
Cookies: Macrons
Unit 17
French Pastries:
Dark Chocolate Mousse & Vanilla Creme Brulee
Unit 18
Frozen Desserts
Unit 19
Candies & Confections
Unit 20
Bruch Celebration Buffet
Practical Sessions
Throughout the programme, students will participate in scheduled practical baking sessions designed to reinforce the techniques and concepts learned through the online curriculum. These sessions provide opportunities for hands-on practice, instructor feedback, and skill development in a supportive learning environment.
A Practical Session Schedule will be issued to all students at the beginning of the September term. Students are encouraged to review the schedule carefully and make the necessary arrangements to attend all required practical sessions, as these form an important component of the programme.
Practical Session Schedule
At the start of each September term, students will receive a detailed schedule of all practical sessions. This allows you to plan ahead and ensure you can attend each required hands-on training session throughout the programme.
